Happy Easter everyone! This year I am making a nice Easter dinner. Sadie came home for the weekend and later 3 of her college friends will be over to enjoy a delicious meal and of course this yummy gluten free coconut cake. The recipe is from the magazine "Living Without" the April/May 2011 issue. In fact, our entire meal today except for the meat is their Easter dinner in the magazine. I kept true to the recipe except for the decorations on top. They had you making some beautiful eggs with fondont, but we are PEEPS fans and felt this would be our personality better.
Can't wait to eat it!
Looks great! I bet it tastes as good as it looks.
ReplyDeleteGreetings from California,
the Leus
Oh my - this was so delicious! Even Jim, who hates coconut loved it. There is even a lemon cake version which will be what I make next. It was the hit of our dinner! Received 10's from everyone~ Deana
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