Feb. 4, 2011

Another snow day has given me the opportunity to bake another recipe.  Today I made Eleanor's Banana Bread on page 51.  The only change to the recipe was the 1 cup of sugar.  I used 1 cup stevia.  I also did not put this recipe in the freezer prior to baking.  Well I have to say this is my favorite item I have made in the past four days!  It was moist and so delicious with a small pat of butter on the warm bread.  I would give this bread a 10.  My official taste tester is back to work, so his rank will be posted later.  I can't wait to make this again and I want to try the variation of adding a cup of blueberries next time.  Gluten-free and very delicious!