Feb. 12, 11

Well yesterday was another snow day, but by early afternoon the sun was out and the roads were manageable, so off I went to get some errands done.  As I was starting this adventure, my daughter sends a text asking to come over with some friends.  Then she asked if I would make dinner, so no baking got done.  I did want to share my menu from last night.  I started with an herb baked chicken - tarragon, oregano, crushed red peppers with grape seed oil and white wine.  This was poured over boneless chicken breasts and baked covered for 45 min. then uncovered for an additional 10.  I also made the holiday classic potato bake casserole.  Of course, condensed soups do contain wheat/gluten, but here in Edmond, OK at the Target on 2nd street you can find Pacific Brand GF condensed soups.  So I used GF cream of chicken in the recipe and it was yummy!  I steamed up some wonderful organic broccoli from my organic co-op share bag.  If you live in Oklahoma City area, I highly recommend joining OKC organics.  It is easy and affordable and the produce you get each week is wonderful!  The meal was topped off with an apple bake.  I sliced my organic apples and coated them with a little flour mix (the flour mix I use in all my gluten free baking), cinnamon, organic cane sugar.  Then I placed this in a pan greased with coconut oil.  I then mixed more flour, organic GF oatmeal, more sugar and sprinkled over top - poured in some water and baked for 40 minutes.  So delicious. 
I did find a recipe for cinnamon rolls and hope to try them today possibly.  I have signed up to take treats to our bible class for two Sundays, so I want to get some good recipes made to determine what I will take.  I am hoping the cinnamon rolls are easy and good, so I can make them again when it is time to take in treats.  The cinnamon roll recipe is not from my cookbook.  I actually found it off another GF baker's blog.  So I'll give all the information on how to access it after I have made them. 
I hope everyone has a fantastic Saturday and enjoys the beautiful sunsine.  Happy Baking!