Cookies Galore

How time flies!  Well school is back in session and I got to do some gluten free baking for the incoming Oklahoma Christian lunch at Memorial Road Church of Christ about a month ago.  I made peanut butter cookies with that yummy hershey kiss on top; m&m cookies; rice krispy treats (so happy to have GF rice krispy cereal now).  I am finding that I can take pretty much any recipe - use my flour blend I keep in the fridge from the Gluten Free Baking cook book and a little zanthum gum to hold it all together and it is as good as any other dessert made with regular flour.  I am so happy to see business doing more catering to a GF eater.  I must say I feel great - still need to work on cutting all sugar, but that is a tough one for me.  I do have a sweet tooth, but I do a good job for the most part with portion control.
If you are still on the fence about trying GF baking, go for it!  You will not be disappointed.
Enjoy the pics and happy baking!