M&M cookies

Back to baking finally!  I had a bunch of M&M's and decided to put them in a cookie.  I actually used the recipe on the back of the Hershey's Semi-Chocolate Chips bag, but instead of flour, I used the flour blend I keep made up in the refridgerator from the cookbook "Baking Gluten Free".  I was nervous, but they turned out AMAZING!  Tasted like regular chocolate chip cookies.  Now I get the blessing of practicing self-control because I want to gobble them all up.  I did make a big purchase ~ a KitchenAid stand mixer ~ WOW why did I wait so long to buy this machine.  It made mixing up these cookies so much easier!!!  I bought some strawberries and hope to make a go at my first gluten free pie crust.  Wish me luck and Happy Baking!